Colavita Giampaolo

RESEARCH TOPICS

Lines of research in Food Hygiene and Safety:

1. isolation, identification and characterization of Listeria spp. and Listeria monocytogenes strains in food using traditional and innovative techniques;

2. Isolation, identification and characterization of pro technological microorganisms (Lactic Acid Bacteria);

3. interest through traditional and innovative techniques.

COLLABORATION

Dr. Carmela Amadoro (Research fellow)