Salvatori Giancarlo

SCIENTIFIC-DISCIPLINARY SECTOR (SSD)

MED/49 – Food and Dietetic Sciences 

RESEARCH TOPICS:

Nutritional epidemiology and food education.

Assessment of the nutritional quality of the foods.

Assessment of the human nutritional state.

Effects of the vitamin E on the oxidative status in serum and adipose tissue.

Nutritional characteristics of the meat in different animals.

Adipocyte and tissue lipogenesis.

KEYWORDS

Human nutrition, nutrients, foods