SCIENTIFIC-DISCIPLINARY SECTOR (SSD)
MED/49 – Food and Dietetic Sciences
Nutritional epidemiology and food education.
Assessment of the nutritional quality of the foods.
Assessment of the human nutritional state.
Effects of the vitamin E on the oxidative status in serum and adipose tissue.
Nutritional characteristics of the meat in different animals.
Adipocyte and tissue lipogenesis.
Human nutrition, nutrients, foods